Atlas of microbiological cultures

From WikiLectures

Cocci[edit | edit source]

G+[edit | edit source]

Staphylococci[edit | edit source]

Streptococci[edit | edit source]

Enterococci[edit | edit source]

Rhodococcus[edit | edit source]

G-[edit | edit source]

Neisseriae[edit | edit source]

Bacilli[edit | edit source]

G+[edit | edit source]

Bacillus[edit | edit source]

Corynebacteria[edit | edit source]

G-[edit | edit source]

Pseudomonas[edit | edit source]

Enterocteriae[edit | edit source]

Escherichia[edit | edit source]

Proteus[edit | edit source]

Salmonella[edit | edit source]

Shigella[edit | edit source]

Citrobacter[edit | edit source]

Morganella[edit | edit source]

Klebsiella[edit | edit source]

Serratia[edit | edit source]

Enterobacter[edit | edit source]

Yersinia[edit | edit source]

Yeast[edit | edit source]

Tests and examinations[edit | edit source]