Sucrose
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Sucrose (beet or cane sugar) is a disaccharide that consists of one molecule of glucose and one molecule of fructose. It is classified as a non-reducing carbohydrate because it does not have a free hemiacetal residue on the C 1 carbon.
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ŠVÍGLEROVÁ, Jitka. Sacharóza [online]. The last revision 19. 2. 2009, [cit. 12.11.2010]. <https://web.archive.org/web/20160306065550/http://wiki.lfp-studium.cz/index.php/Sacharóza>.
