Source of Infection

There are many sources of infection. the most common sources are patients, employees and environment.

patient as source : via airborne presence of infectious patient is hazrdous to other patients and health care employees. the most common route of transmission is via air. example of diseases transmitted via airborn are tuberculosis, chicken pox, measles, German measles (Rubella). diseases: TB is transmitted as small mucosal particles carrying viable bacteria, known as droplet nuclei. these particles produced by coughing and sneezing by patients with active TB. due to their small size particles can stay airborn for a long time. bacteria can also be dispersed into air during many activies such as bed making. exposure may also occur due to aerosols generated by surgical power tools, such as oscillating bone saw, bone drills and electrocautery. most of the generated particles are within the respirable range (less than 4 micrometer) Pseudomonas aeruginosa can become airborn during certain procedures, e.g., removal of dressings from leg ulcers or puncturing of an abscess. Patients with cystic fibrosis usually become infected by respiratory pathogen Burkholderia cepacia. they commonly become a primary source of B. cepacia in their environment. a risk of transmission exist especially during physiotherapy. respiratory viruses such as rhinovirus, influenza, and parainfluenza viruses which mainly spread by large droplets. respiratory syncytial virus and adenovirus have been shown to have airborn transmission in paediatric wards. varicella-zoster, measles and rubella may also spread via airborn route (through respiratory droplets containing virus particles during coughing, sneezing and talking)

patient as source: via bloodborne many health care workers have risk to exposure to blood borne pathogens. direct contact of infected patient blood with skin cut in hands can be potentially source of transmission. accidental needle pricks with infected blood can also cause transmission. in some cases hemodialysis can also be a source of transmission of diseases especially in patients with hepatitis C. example: hepatitis B virus, hepatitis c, HIV,

patient as source: sexually transmitted many disease can be sexually transmitted by an infected person to their partner. example: syphilis, gonorrhea, hepatitis C, hepatitis B, HIV, HPV, HSV, trichomoniasis (trichomonas vaginalis)

patient as source: direct contact some disease can e transmitted via direct contact with infected patients. varicella zoster can be transmitted via direct contact with ruptured vesicles containg active virus. erysipelas (intradermal streptococcus pyogenes infection) can be transmitted by touching the infected skin of patient with bare hands. this can also cause self inoculation to distant sites which causes spread of the infection to other places of the body.

employees as a source of surgical site infections a person releases about 10 million particles within a day. the release rate is roughly about 10 000 particles/min. about 5-10% of the particles carry bacteria. the most common bacteria where employees become carriers are staphyloccoccus aureus, staphylococcus epidermidis and gram negative rods. men (9-13%) tend to be more common carriers of S. aureus compared to women (1-1.5%). these bacteria often becomes causes of postoperative wound infections.

staphylococcus aureus most important source of surgical site infections in the USA. we now face with development of resistance woth antibiotics in these bacteria- MRSA and VISA. MRSA spread mainly by direct contact from hands of health care personnel. in the revised British guidelines for the contol of MRSA infections in hospitals, isolation in a single room with a negative pressure as an important control measure because MRSA carriers contaminate their environment by releasing staphylococci-containing particles. ventilation systems have also been found to be source of MRSA outbreaks

S. epidermidis is also an important source of surgical site infections. this is due to the development of of methicilin resistant strains (MRSE). A recent Swedish study indicated that as many as 43% of male and 25% of female operating room staff members were dispersers of MRSE. MRSE was also detected in the air of the operating room in spite of high ventilation rate (80 ACH).

Steptococcus pyogenes is rare but can cause serious surgical complications. carriers often remain asymtomatic and transmission is via airborne.the most common source of bacteria is the assisting staff members and not the surgeon.

according to an Italian study, bacteria detected in the ICU and surgical wards were mostly gram postives and most likely derived from human sources.

environment as a source: the common air borne bacteria encountered are S. aureus, Acinetobacter lwoffi, Pseudomonas aeruginosa and Burkholderia cepacia. legionella pneumophilacan be found in warm water systems, such as faucets and showers, cooling towers and humidifiers. stagnant water especially in dead end pipes provide amplification sites for organism. legionellosis outbreaks have occured in several hospitals. most susceptible patients are elderly males with respiratory and renal diseases as well as immunocompromised patients.

hospital with moisture damaged walls become mouldy and serve as risk for developing fungal infections among patients who are immunosuppressed. long term exposure to fungi may cause adverse health effects among personnels and patients. moisture damage may also lead to bacterial growth in building materials.

animal as source of infection: Diseases that can be transmitted from animals to man are called zoonoses example: anthrax, salmonella, brucellosis, tularaemia, toxoplasmosis, toxocariasis, cat scratch disease, plague, leptospirosis). reservoir: Sheep, goat, ducks, hens, pigeons, cats, deer, rodents

food as source of infection: foodborne infection are comon especially in developing countries or among travellers in developing countries. foodborne infection occur due to either preformed toxin in food (undercooked meat or raw vegetables) or bacteria present in the food itself. these toxin and bacteria causes activation of cAMP in intestinal epithelia causing secretory diarrhea. some bacteria such as shigella are highly invasive and can cause dysentery (bloody diarrhea). example: cholera, campylobacter jejuni, shigellosis, salmonellosis, enteritis caused by E.coli.