Forum:Work Groups/Hygiene and Epidemiology

Hygiena.png Aim of WikiLectures Project
You have the same oportunity as your Czech colleagues, who have developed a large number of articles that cover the topics of all examination questions in the Czech version, WikiSkripta, in portal Hygiene and Epidemiology. The portal started to be used immediately with thousands of visits each month.

The Institute Hygiene and Epidemiology invites you now to develop the same useful aid for yourselves and your younger colleagues.

Task
One student will write articles covering the topics of 3 examination questions that have not yet been developed and insert them into WikiLectures. You may work as a group – the most computer skilled student will insert articles prepared by others into WikiLectures and format them. You may use existing notes written by students in the previous years supplemented by other resources found. You also have authors’ permission to quote from: and to use the materials from our institute’s webpage.
 * BENCKO, Vladimír, et al. Hygiene and epidemiology – selected chapters. Praha: Karolinum, 2004. 270 pp.

Use these portals to insert your articles:
 * Portal:Hygiene
 * Portal:Epidemiology
 * Portal:State Exam Topics in Hygiene and Epidemiology

Help for students of Hygiene and Epidemiology

 * About WikiLectures
 * Getting started
 * Interface and your preferences
 * How to create an article
 * How should an article look like

Assistance
If you want to learn how to create articles at WikiLectures, you can come every Tuesday from 1pm to 4pm to the computer room in the Purkinje Institute (Albertov 4, Praha) or write e-mail to [mailto:info%40wikilectures.eu info&#64;wikilectures.eu]. WikiLectures editorial board will gladly help you. There are some WikiGuides to help you.

Members
Workgroup members
 * MUDr. Eva Kudlová (Responsible Pedagogue)
 * Petr Kajzar.jpg Petr Kajzar (WikiGuide)
 * Romerova.jpg Michaela Romerová (WikiGuide)

Students
 * Namratasanikop
 * Dhilon
 * Sfinkster88
 * Kgongwanauchada - articles: Minerals in Human Nutrition • Trace Elements in Human Nutrition • Food Contaminants
 * Mn