Classification of Receptors

Contents 1 Specificity of receptors 1.1 Modality of sensation 2 Classification 2.1 By Modality and adequate stimulus 2.2 By Overall function 2.3 Clinical classification 3 The Labelled Line Principle 4 Links 4.1 Related articles 4.2 External links 4.3 Sources 4.4 Bibliography 4.5 Further reading

edit Specificity of receptors

Each type of receptor is very highly sensitive to one type of stimulus for which it is designed, and almost nonresponsive to normal intensities of other types of sensory stimuli (based on the features of receptor proteins and accessory structure). The pattern of signal (e.g., the form of energy) to which a receptor responds in normal function is called its adequate stimulus.

edit Modality of sensation

The basic types of the sensations we experience (i.e. pain, vision, touch, sound) are called modalities. Qualitative differences of a single sensation are called submodality, such as color of a light, pitch of a tone, taste of sweat, bitter, sour, salty, etc.

edit Classification

edit By Modality and adequate stimulus

• Mechanical input - mechanoreceptors (touch, pressure, stretching, movements)
• Electromagnetic - photoreceptors (light)
• Chemoreceptors (taste, smell, oxygen level)
• Thermoreceptors (cold, warmth)
• Electrical - electroreceptors

Often different receptor subpopulations of the same modality respond to different aspects of the stimulus energy spectrum , such as thermoreceptors can be divided into warm receptors and cold receptors

edit By Overall function

• Exteroreceptors - cutaneously located, responsible for providing information from the immediate environment
• Telereceptors - sense events that originate at some distance from the body (such as in eyes, ears, olfactory receptors)
• Interoceptors - respond to stimuli originating in the visceral organs
• Proprioceptors - convey information about the relative position of the body parts (located in skeletal muscles, tendons, joints, vestibular apparatus)

edit Clinical classification

This classification is derived from the pathway by which the primary afferent axons enter the CNS.

• Special sensory receptors - served by cranial nerves
• Cutaneous receptors - innervated by superficial branches of spinal and cranial nerves
• Deep receptors - located in muscles, tendons and joints, served by deeper branches of spinal and cranial nerves
• Visceral receptors. - served by afferent axons associated with the autonomic nervous system

edit The Labelled Line Principle

Humans can experience various principal modalities of sensation such as pain, sight, touch, sound, etc. The transmission of such modalities is conveyed by raw electrical impulses. The human brain is wired in a way in which the modality of the sensation is defined by the position where the nerve fiber ends. For example, if a pain fiber is stimulated, the person will perceive pain regardless of what type of stimulus (heat, electricity, crushing) excites the fiber in all these instances. If a touch fiber is stimulated by electrical excitation or heating of a touch receptor or in any other way, the person will perceive the touch sensation because touch fibers lead to specific touch areas in the brain. In other words, when a specific somatosensory area of the brain is stimulated, it will produce a specific modality of sensation, regardless of the initially-stimulated receptor - as long as the electrical impulse ends in a pain-programmed area, the person will perceive pain, and so on. The receptor does not dictate what the brain will understand.

In the same way that modalities are spatially defined in the CNS, submodalities (such as high and low pitched sounds) are also topologically defined.

edit Links

edit Related articles

edit External links

edit Sources

• Lecture Notes: Prof. MUDr. Jaroslav Pokorný DrSc.

edit Bibliography

• HALL, John E – GUYTON, Arthur Clifton. Guyton and Hall Textbook of Medical Physiology. 11. edition. Saunders/Elsevier, 2005. ISBN 0721602401.

• DESPOPOULOS, Agamnenon – SILBERNAGL, Stefan. Color Atlas of Physiology. 5. edition. Thieme, 2003. ISBN 3135450058.

edit Further reading