Chemoreceptors

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Chemoreceptors are composed of Olfactory Receptors and Taste Receptors.

edit edit Taste Receptors

taste buds

The taste organs are the Taste Buds. They are spherical bodies composed of epithelial cells with a lighter cytoplasm (compared to surrounding epithelial cells). These cells rest on the basal lamina, with most of them reaching the surface of the epithelium. The sensation of taste is perceived by secondary receptor cells. Taste receptors are mostly located on the tongue, but also appear at soft palate and laryngeal surface of the epiglottis.

  1. Type I: These are the most numerous. They are the supporting elements of the taste buds. They are tall, with lots of microvilli at the apical portion, rest on the basal lamina and reach the taste pores. Their cytoplasm contains electron dense granules with glycosaminoglycans.
  2. Type II: Also contain microvilli. They have a conspicuous cytoplasm, with voluminous smooth endoplasmatic reticulum. Their function is unknown.
  3. Type III: A secondary receptor cell, they have afferent nerve endings found near the base. They are tall, with vesicles (40-60 nm in diameter) in their cytoplasm, and microvilli apically.
  4. Type IV: small, undiferentiated cells basal cells. They are the precursors of the other types.

edit edit Olfactory receptors

olfactory epithilium

Specialized bipolar neurons with highly modified dendrites. They are located in the olfactory epithelium at the roof the nasal cavity. They are arranged as specialized pseudostratifed columnar epithelium.

Composed of 3 cells:

PAULSEN, Douglas F. Histology and Cell Biology. 5th edition. McGrawHill, 2010. 359-360 pp. ISBN 978-007-107871-9.

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